At least College Level, Attention to detail and mush have an honest personality, Customer service oriented, & Willing to work on a rotation shift.
At least College Level and preferably with relevant experience, & Willing to work on a rotation shift.
At least College Level, Utilizing all the necessary kitchen equipment and machinery, & Willing to work on a rotation shift.
Graduate of any 4 years Business Course, Preferably with 2 years relevant experience, Posses excellent customer service.
CHEF DE PARTIE
Graduate of Culinary, BSHRM or BSHM, Preferably with relevant experiences, & Advanced Knowledge of cooking techniques and recipes.
Graduate of BS HRM/HM, Preferably with relevant experience, & Excellent Customer Service.
Graduate of 2 years course, Good knowledge of how cash registers operate, Good numeracy and IT skills, & Attention to detail and mush have an honest personality.
At least finished 2 years in college. Work experience as a Pizza Chef or similar role in a restaurant, Hands-on experience with preparing and baking pizza doughs, & Familiarity with professional kitchen equipment and brick or stone oven.
HS Graduate, & Flexible and willing to work shifts.
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